Chez Bong [Ponyta]

September 5th, 2018 

Hey there, everybody!
How are you doing? I am doing good, so far, this is my second day of school! I absolutely love that I was given the chance to get yet another degree. Hopefully, I can totally do this…

At any rate, due to me being stranded on the Montreal Island (due to school), it might be more possible for me to get more posts out! In preparation of these scheduled posts (to answer some people who constantly ask me why I only most every month, it’s because I need this blog to stay afloat, so that it is at least active once per month. My fellow collaborators can contribute for the rest of the month, all right?), I have GOT to finish these particular posts, so let’s get started!!

Kinka Izakaya [Ponyta]

September 5th, 2017

Hey there, people!
How’re you doing? As this post will be the first one that publishes in the year from me on this blog, I’d like to wish you all a (belated) HAPPY NEW YEAR! I hope this new chapter in our collective lives will be an amazing one, that it’ll be full of successes and, if it has to be full of obstacles, well, that at least you will be equipped to slay these obstacles, and, if you find you do not have it in you to do it, well, take your time: just like Rome wasn’t built in one day, an obstacles doesn’t have to take you one day to vanquish! Take your time! Relax! Don’t overwork yourselves!

All right, I should start with my post:

Kinton Ramen [Ponyta]

December 28th, 2016 

Hey there, all!
If you tell me something like: “You sure have been eating out in December 2016!” I’d nod and agree with you dramatically. I sure have indeed, my poor, poor wallet…

At any rate, it was very nice to come to this restaurant today, and I hope that if you go, you’ll feel as satisfied as I have! I’m pretty sure that you’ve read Bayleef‘s rendition of what has happened (or if you haven’t, feel free to check out her blog post!), and here is mine:

Zen Asia Restaurant [Ponyta]

December 27th, 2016

Hey there, all!
I hope you’re doing well? So, funny thing happened yesterday. I was writing my review for L’Oeufrier and then I realized that I hadn’t at all written a review about another restaurant I’d been to in the same month: Zen Asia Restaurant. So this will have to be it!

Disclaimer: My readers will know that I’ve a horrible memory so I guess I won’t be able to tell you all that I remember about my experience there, so I’m very sorry in advance.

Coq o Coq [Ponyta]

September 1rst, 2016 

Hello there, my readers [whoever you are, you are very appreciated on this blog, thank you for being here],
How are you all doing? Here I am again, surprising? I find so myself, because it hasn’t even been a few weeks since I’ve been to Centrale Bergham Taschereau – or it has been, but I have no life so I consider it as not a long time ago. It’s been exactly a month since that one’s review, so I guess it should be convenient that I schedule this for October, then [would this mean, then, that I should go eat out at another restaurant, so that I can review for November? And so on, and so forth, until I find myself with no more money to spare and no more friends to hang out with because they all discover I’m weird? Ooops, I let the anxiety slip, sorry]? Are y’all ready for Halloween? I’m not, but I’ve got a funny story about this, I’ll tell y’all about that in the context, haha.

Let’s move on to the review:

Gibeau Orange Julep

(Also known as: The Big Orange)

Hey guys! It’s actually been not that long since my last post…maybe we can make this a Monday thing? 😉
Well I’m here for Monday #2, back with a new place to introduce you to or maybe just to remind you of what you might have forgotten (I know I did!), so let’s get started. 

Central Bergham Taschereau [Ponyta]

August 19th, 2016 

Hey there, everybody,
How has it been since… last month, actually [wow, time sure flies by fast, don’t you find?]? I hope September has treated you all well, here at work, we’ve been trying to accommodate and modify a few things to prepare for the School come-back.

Oh dear, I have so many things to prepare for… so…

…let’s start with the review:

Regal Deli & Grill (Ponyta)

July 15th, 2016

Hello there, everybody!
How are you all doing? I can’t let Munchlax have all the glory of receiving reads on this! I do have posts that are drafted here, but I’ve started writing them so long ago that I’m not completely sure that they’re any relevant anymore, so this is officially my first post of the blog! Hopefully it’ll inspire our other writers to write some as well?