Kagayaki Restaurant

What is your favorite food to eat when it’s cold? For me, I love hotpot, be it -20C or 20C outside, I will always love my hotpot. For those who don’t know what hotpot is, hotpot is a combination of different types of meat and vegetable which you dip in a boiling soup. Usually eating with 2 persons and more. It’s a meal to be share among friends and family and it also provide a good opportunity for bonding, because you need to dig in to fish your favorite meat/vegetable before it gets eaten by other people. Hotpot is usually eaten at home, but there are restaurant who specialize in hotpot. There is also a variety of hotpot: Chinese, Japanese, Korean, Mongolian, etc. Their differences are in the soup, I guess, but this post is not to explain the differences.

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Mon Ami

116Hello people of the world.
When was the last time I posted something here? I don’t really remember hehe.
The title is not about friend (mon ami, french word), it is about a Korean restaurant that has bloomed like wildflowers since a year (or so?).

We went for a munch after many months of not meeting, my cousin knows her downtown so she suggested to go to this place as it was a good place.

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Kinton Ramen [Ponyta]

December 28th, 2016 

Hey there, all!
If you tell me something like: “You sure have been eating out in December 2016!” I’d nod and agree with you dramatically. I sure have indeed, my poor, poor wallet…

At any rate, it was very nice to come to this restaurant today, and I hope that if you go, you’ll feel as satisfied as I have! I’m pretty sure that you’ve read Bayleef‘s rendition of what has happened (or if you haven’t, feel free to check out her blog post!), and here is mine:

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L’Oeufrier [Ponyta]

December 26th, 2016

Hey there everybody,
So how’s it going? I really hope that the year 2017 is treating us all well! It’s been a big while since I haven’t written anything here, although I’ve been encouraging Munchlax and Bayleef and Charmander to write something here from time to time.

Let me set the example by scheduling something now, haha!

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Zen Asia Restaurant [Ponyta]

December 27th, 2016

Hey there, all!
I hope you’re doing well? So, funny thing happened yesterday. I was writing my review for L’Oeufrier and then I realized that I hadn’t at all written a review about another restaurant I’d been to in the same month: Zen Asia Restaurant. So this will have to be it!

Disclaimer: My readers will know that I’ve a horrible memory so I guess I won’t be able to tell you all that I remember about my experience there, so I’m very sorry in advance.

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Coq o Coq [Ponyta]

September 1rst, 2016 

Hello there, my readers [whoever you are, you are very appreciated on this blog, thank you for being here],
How are you all doing? Here I am again, surprising? I find so myself, because it hasn’t even been a few weeks since I’ve been to Centrale Bergham Taschereau – or it has been, but I have no life so I consider it as not a long time ago. It’s been exactly a month since that one’s review, so I guess it should be convenient that I schedule this for October, then [would this mean, then, that I should go eat out at another restaurant, so that I can review for November? And so on, and so forth, until I find myself with no more money to spare and no more friends to hang out with because they all discover I’m weird? Ooops, I let the anxiety slip, sorry]? Are y’all ready for Halloween? I’m not, but I’ve got a funny story about this, I’ll tell y’all about that in the context, haha.

Let’s move on to the review:

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Gibeau Orange Julep

(Also known as: The Big Orange)

Hey guys! It’s actually been not that long since my last post…maybe we can make this a Monday thing? 😉
Well I’m here for Monday #2, back with a new place to introduce you to or maybe just to remind you of what you might have forgotten (I know I did!), so let’s get started.  Continue reading