What is your favorite food to eat when it’s cold? For me, I love hotpot, be it -20C or 20C outside, I will always love my hotpot. For those who don’t know what hotpot is, hotpot is a combination of different types of meat and vegetable which you dip in a boiling soup. Usually eating with 2 persons and more. It’s a meal to be share among friends and family and it also provide a good opportunity for bonding, because you need to dig in to fish your favorite meat/vegetable before it gets eaten by other people. Hotpot is usually eaten at home, but there are restaurant who specialize in hotpot. There is also a variety of hotpot: Chinese, Japanese, Korean, Mongolian, etc. Their differences are in the soup, I guess, but this post is not to explain the differences.
Hello people of the world.
When was the last time I posted something here? I don’t really remember hehe.
The title is not about friend (mon ami, french word), it is about a Korean restaurant that has bloomed like wildflowers since a year (or so?).
We went for a munch after many months of not meeting, my cousin knows her downtown so she suggested to go to this place as it was a good place.
December 28th, 2016
Hey there, all!
If you tell me something like: “You sure have been eating out in December 2016!” I’d nod and agree with you dramatically. I sure have indeed, my poor, poor wallet…
At any rate, it was very nice to come to this restaurant today, and I hope that if you go, you’ll feel as satisfied as I have! I’m pretty sure that you’ve read Bayleef‘s rendition of what has happened (or if you haven’t, feel free to check out her blog post!), and here is mine:
December 26th, 2016
Hey there everybody,
So how’s it going? I really hope that the year 2017 is treating us all well! It’s been a big while since I haven’t written anything here, although I’ve been encouraging Munchlax and Bayleef and Charmander to write something here from time to time.
Let me set the example by scheduling something now, haha!
December 27th, 2016
Hey there, all!
I hope you’re doing well? So, funny thing happened yesterday. I was writing my review for L’Oeufrier and then I realized that I hadn’t at all written a review about another restaurant I’d been to in the same month: Zen Asia Restaurant. So this will have to be it!
Disclaimer: My readers will know that I’ve a horrible memory so I guess I won’t be able to tell you all that I remember about my experience there, so I’m very sorry in advance.
September 1rst, 2016
Hello there, my readers [whoever you are, you are very appreciated on this blog, thank you for being here],
How are you all doing? Here I am again, surprising? I find so myself, because it hasn’t even been a few weeks since I’ve been to Centrale Bergham Taschereau – or it has been, but I have no life so I consider it as not a long time ago. It’s been exactly a month since that one’s review, so I guess it should be convenient that I schedule this for October, then [would this mean, then, that I should go eat out at another restaurant, so that I can review for November? And so on, and so forth, until I find myself with no more money to spare and no more friends to hang out with because they all discover I’m weird? Ooops, I let the anxiety slip, sorry]? Are y’all ready for Halloween? I’m not, but I’ve got a
funny story about this, I’ll tell y’all about that in the context, haha.
Let’s move on to the review:
(Also known as: The Big Orange)
Hey guys! It’s actually been not that long since my last post…maybe we can make this a Monday thing? 😉
Well I’m here for Monday #2, back with a new place to introduce you to or maybe just to remind you of what you might have forgotten (I know I did!), so let’s get started. Continue reading